No matter what your taste, we have our ‘culinary bases’ covered! Elizabeth ‘Libbie’ Perleberg
is what we consider to be Nome Schoolhouse’s secret weapon. She has been preparing artful
cuisine for as long as she can remember and we are fortunate to have secured her as our own
in-house Executive Chef.
A long-time local Chef, Perleberg believes in maintaining tricks of the trade that she learned
early in her career, such as creating as much of her menu ‘from scratch’ as possible. She also
uses locally sourced fresh foods that speak to her midwestern upbringing. Among the Chef’s
favorite dishes are hearty meat and potato meals as well as those that present with a heavy
Italian influence. Like any great Chef, Perleberg frequently updates her menu to include new
flavors, occasionally choosing to prepare traditional German or Norwegian dishes.
All prepared meals are Chef’s Choice. Registered hotel guests receive a complimentary
in house breakfast served daily at 9 a.m. in our dining room. Upon checking in, a 6 p.m.
dinner is available at a cost of $20 per meal. Prior to checking out, if guests wish to linger
a bit longer before making the trip home, they are invited to enjoy a 12 p.m. lunch at a
cost of $15 per meal. For those wishing to take full advantage of their overnight stay,
meal packages, including a welcome dinner and departing lunch is available for $30 per
In order for our chef to best prepare for your stay we require you select a meal plan that
best fits your needs at the time of your reservation. We also greatly appreciate the
courtesy of advanced notice for any requests involving dietary restrictions.
Breakfast is served at 9am Central Time
Lunch is served at 12pm Central Time
Dinner is served at 6pm Central Time
- one king size sleep number bed
- blow dryer
- shampoo, conditioner and soap
- ironing board
- Microwave and Keurig located in stairwell for all guests to use
- heat and air conditioning
- complimentary snacks
- Breakfast served at 9am in the dining room
- private bathroom with shower